German Pancake

Some people call it Dutch Baby. Whatever you'd like to call it, it certainly is a lazy man's pancake. Or a busy man's, as the case may be. No slaving away at the stove, pancake after pancake. Just one big one, enough for two hearty portions. This recipe is easy to memorize and works well with different flours and milks.

German pancake
4 eggs
1 cup flour
1 cup milk
salt to taste

When you wake up, turn the oven to 475 degrees. And put a large skillet with a curved edge or large saute pan in the oven. Mix all ingredients well. When oven is up to temperature, melt 2 T butter (or coconut oil) in skillet. Pour batter in and place in oven for about 10 minutes. That's it. Pancake should be puffy with crispy edges. This is great served with fruit and molasses.