Thursday, October 25, 2012

Baked Oatmeal



This is how you can feel good about waking up in the dark and the cold. Turn things around with a cozy breakfast that will make your house smell wonderful. It is best if you stir it together the night before and let it develop in the refrigerator (or at room temperature, if you are brave, and want to save time in the a.m. because you regularly wake up starving) until morning. Also, uncooked, it stores well in the freezer. Plus, once baked, it makes great leftovers. What more can I say?





1/3 c butter, melted
2 eggs, beaten
1/2 c brown sugar
1 1/2 t baking powder
1 1/23 t vanilla
1 t cinnamon
1/4 t salt
1 1/2 c milk
3 c oats

Mix all the ingredients except the oats. Then stir in the oats and transfer to a greased casserole dish. Refrigerate overnight. In the morning, bake it, uncovered, in a 350 degree oven for about 40 minutes or until set in the middle. Delicious served hot with milk and fruit. Makes 6 servings.




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