2 c raw grated pumpkin
1 onion, finely chopped
1/2 c flour
1 t baking powder
1 t salt
1/4 t paprika
1 egg, beaten
Mix all the ingredients well. Drop large spoonfuls in a hot skillet and flatten each one. When the edges get nice and crispy, flip them over and crisp up the other side. Hold in a warm oven, until ready to serve. These proportions gave me 7- 4in cakes.
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