The plate in the picture is comprised of:
sushi rice, with a touch of sesame oil
seaweed, dressed in rice wine vinegar
frozen snap peas, thawed
sardines, canned in oil
kimchi
a gently fried egg, over-easy
hot sauce, ties the room together
It is the best way I have found to incorporate kimchi into my life. Ditto for little fishies. Ditto for seaweed. And it is easy to whip up in a pinch, with whatever you might have in your pantry. And kids seem to like the compartmentalization of it all.
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