Korean Keema with Turkey

Dear Nigella,

When I want quasi-Asian/Indian fare, I know which white Englishwoman to ask! Thank you. This dish is so easy and so delicious.

Sincerely,
Holly

serves 4:
2 c sushi rice
1 lb ground turkey (any ground meat would do)
1 bunch scallions, chopped
2 c frozen peas
2 t oil
4 T rice wine
4 T cilantro, chopped


For sauce:
1 t sriracha (or similar hot sauce)
2 T honey
2 T rice wine
4 T soy sauce

1. Cook rice
2. Whisk together the sauce and stir in turkey.
3. Heat up frying pan to med. When pan is hot add oil, peas, and scallions. Cook for 5 min.
Add meat and 2 T rice wine and cook for another 5 minutes or until cooked through.
4. Serve with rice and extra cilantro.